Magro Group - Malta
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WE LOVE FOOD, embrace traditions, INNOVATE to add convenience
 
Magro Brothers Group of Companies was established in 1916, when three brothers decided to join their father who was already a leading general provision merchant. In 1934 they ventured into food processing and established the first tomato processing plant on the tiny island of Gozo. Besides tomatoes and their renowned canning operation, Magro Brothers are today involved in dairy products and in a vast range of award winning traditional craft food.
 
The deep-rooted family spirit is still very present in the highly motivated workforce, committed to give the best consistent results. This dedication has brought the company not only to prosper in the food processing sector but also to expand in the property business and the gifting and retail sector.
 
The definite secret of success of this company is the continuous search for excellence. Substantial investments are regularly devoted to employee training in order to build a competent proactive workforce. Quality is assured through the adherence to rigid standards of HACCP and IS0 22000 certifications.
 
Moreover, voluntary food safety accreditation is renewed regularly through rigorous assessments by international bodies.
 
Presently, the organization is a member in various Maltese and international institutional bodies including:
 
Gozo Business Chamber
The Malta Quality Group
The Malta Chamber of Commerce, Enterprise & Industry
Maltese Arab Chamber of Commerce
Maltese Italian Chamber of Commerce
Maltese Australian Chamber of Commerce
AMITOM - Association Mediterraneenne
Internationale De La Tomate D'Industrie (Mediterranean International Association of the Processing of Tomatoes)
 
In 1998, Magro Brothers were awarded the prestigious Award for Achievement in Industry and in December, 1999, it was the first Maltese organisation to be successfully inspected against the British Retail Consortium (BRC) Technical Standard (Foundation Level). Since December 2000, the company has been regularly inspected against the BRC Standard at Higher Level, upgraded to Global Standard - Food in 2012 and attaining Grade ‘A’ certification.
 
From 2000 to present year, the company was certified by the British Standards Institution for operating a Quality Management System which complied with the requirements of BS EN ISO 9001:2000. It was also certified by Moody International Certification for operating Food Safety Management Systems complying with the requirements of BS EN ISO 22000:2005 in 2013.
 
In May, 2001, the company received the prestigious Export Marketing Award for the category of “Most Consistent Export Performer” and in May, 2004, the company gained the ASDA award for ‘The Best New Production Facility 2003’, followed by the distinctive Malta Enterprise Business Award for the Industry Category in December 2004.


 

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