Magro Group - Malta
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/ About Us/ International

Magro Brothers Group of Companies is a private, family-owned organisation finding its roots in 1934 with their first venture in the processing of locally produced tomatoes.


Today, Magro Brothers have expanded to become a leading food processor also outside Malta and are recognised as reliabel suplliers by many interested clients.


They operate from a purposely-built facility which bas become a centre of excellence and  gained the trust of many world class clients both in the retail trade and in the food service.


Their current products include tomato-based table sauces, cooking sauces, ethnic and traditional culinary specialities, dips, ready-to-eat jellies and fruit in alcohol delicacies.


They export products to world-class clients in over 20 countries and are geared for private label production.


The secret of success of the organisation is the continuous search for excellence. The 150 personnel workforce assure high quality standards through rigid HACCP controls and ISO 22000 Quality Management System. Higher level status of international food safety accreditation has been regularly maintained since 2000.


 
 
 
 




 


 

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