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In 1998, Magro Brothers were awarded the prestigious Award for Achievement in Industry. In December, 1999, the companies were successfully inspected against the British Retail Consortium (BRC) Technical Standard (Foundation Level), hence becoming the first Maltese organization having this certification. Since December 2000, the companies are regularly inspected against the BRC Standard at Higher Level, upgraded to Global Standard - Food in 2005 and attaining Grade ‘A’ certificate. From 2000 to 2007, the companies were certified by the British Standards Institution for operating a Quality Management System which complied with the requirements of BS EN ISO 9001:2000.


In 2008, the companies were certified by Moody International Certification for operating Food Safety Management Systems complying with the requirements of BS EN ISO 22000:2005. In May, 2001, the companies received the restigious Export Marketing Award for the category of “Most Consistent Export Performer” for the year 2000. In May, 2004, the companies gained the ASDA award for ‘The Best New Production Facility 2003’, and in December, 2004, they won the distinctive Malta Enterprise Business Award for the Industry Category.

 
The Irish Quality Food Awards have recently bestowed the Highly Commended Gold Award to one of the finest ketchups produced by Magro Brothers (Foods) Ltd of Xewkija, Gozo for the Irish market in 2015.

The Signature Taste Ketchup is made following a time-honored family recipe and contains 12 hand-picked, sun ripened tomatoes in aged Italian wine vinegar. It is further enhanced with selected Mediterranean spices and Sicilian lemon juice, giving it an edge over the large array of ketchups on the market. Magro Brothers boast a passion for good taste, dedication to quality and continually strive to source healthy, natural ingredients for their products. The company is still family run and for over 70 years has been specialising in premium condiments and sauces based on their Mediterranean culinary heritage. 
 
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