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/ Recipes
/ Chicken Casserole Sauce 
PREPARATION TIME:
85 minutes
DIFFICULTY:
EASY
INGREDIENTS:

Add some salt and pepper to the flour and cover the chicken thighs. In a large oven proof pan, warm the olive oil and fry chicken until golden from outside. Add the onions, garlic and carrots and cook until the vegetables are soft. Add the Three Hills Kunserva and the Mayor Provista Sugu and cook for further 5 minutes. Add the red wine and chicken stock and cook in oven at low temperature for an hour and a half. Garnish with some roughly cut basil leaves. 

 

INSTRUCTIONS:

Salt & pepper

100g plain flour

2 tbsps olive oil

4 chicken thighs

2 small onions, finely chopped

2 garlic cloves, sliced

3 carrots, diced

150g Three Hills Kunserva

200g Mayor Provista Sugu

150ml red cooking wine

500ml chicken stock

Basil leaves

 
 
 
 
 
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