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/ Recipes
/ Creamy Pumpkin Soup 
PREPARATION TIME:
35 minutes
DIFFICULTY:
EASY
INGREDIENTS:
Melt the butter in a pan and cook the onion until soft but not coloured. Add the pumpkin and cook for around 10 minutes until it starts to turn golden. Add the Pinto’s Pride Vegetable Spoon Stock, the orange rind and the bay leaf. Bring to a boil, reduce heat and simmer for 30 minutes or until pumpkin is soft. Remove the bay leaf and the orange rind, add the Hanini Creamylight and puree with a hand blender. To serve, garnish with some toasted pumpkin seeds.
INSTRUCTIONS:
25g butter
1 onion, finely chopped
500gr peeled pumpkin,
roughly chopped & deseeded
750ml Vegetable Stock made with 1½ spoons of Pinto’s Pride Vegetable Spoon Stock
Salt & Pepper
½ rind of an orange, left in one piece
1 bay leaf
160ml Hanini Creamylight Original
Pumpkin seeds to garnish, toasted
 
 
 
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